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    I flipped burgers at a fast food joint during my high school years to make some spending money.  I think it taught me so much about business.  Good upselling in pushing an extra piece of pie, arriving on time, working as a team and even planning for growth.  
    I remember having to turn away customers because store management didn't order enough buns for the day.  That didn't happen only one time but unfortunately a number of times.  How do you not have an inventory of buns at all times when you sell hamburgers?  Why wouldn't you have a backup plan to overcome those type of emergencies?  As a small business operator, I still can't believe believe it.
    It's so many things to consider when you grow a business but not having the inventory to sell to customers should be high on your list.
    I am a CPA in San Antonio and provide bookkeeping, payroll, taxes and more.  We offer a free initial visit and look forward to serving your business needs.

    Richard J. Garcia | 08/02/2011